The Designated General Manager directs the operation of all assigned units within a district by performing the duties outlined below.
Essential Duties and Responsibilities
- Implement Team member training program for all restaurant hourly employees, to improve unit operations and the guest experience.
- Execute annual financial, local restaurant marketing, guest service.
- Manage the restaurant operation and focus on regular contact with guests, food quality and service standards.
- Comply with federal, state, and local regulations
- Recruit, train and retain employees as defined by the current SOP and operations plan for the assigned unit.
- Manage turnover for the location
- Conduct on-going coaching and administer the restaurant compensation plan.
- Deliver performance appraisals
- Enforce company policies
- Ensure food is in compliance with SOP in the areas of specifications, recipes, plating, and garnishes.
- Monitor ticket times to meet guest expectations
- Implement national and local marketing promotions, including the use of the correct Point of Purchase (POP), posters, and placements.
- Complete ongoing administrative duties
- Perform other duties as assigned.
Supervisory Responsibilities
Responsible for the overall direction, coordination, and evaluation of the business unit. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable
laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance;
coaching and retraining as well as addressing guest feedback.
Education and / or experience
High school diploma or general education degree (GED) and two to four years related
experience and / or training, or equivalent combination of education and experience.
EEO Employer
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
And no matter what menu items they order, there’s one ingredient that’s always constant a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties.
In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.
Designated General Manager
The Designated General Manager directs the operation of all assigned units within a district by performing the duties outlined below. High school diploma or general education degree (GED) and two to four years related. ...
Certified Line Cook - $13/hr Belmont Village Senior Living
Part -Time Line Cook $18 p/hour. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Solar Early-Stage Project Manager
Moss' Solar Early-Stage Project Managers will be supporting the Preconstruction team delivering a fully contracted project, including LNTPs and EPC Agreement, to Operations, including review and incorporation of Owner-provided Scope of Work. Lead permitting process during preconstruction while coord...
Customer Service Associate Bristol West
A company is looking for a Customer Service Associate in Bristol West. ...
Line Cook
Taste foods to determine if they have been cooked sufficiently. Prepare ingredients for cooking, including portioning, chopping, and storing food. Cook everything to the absolute best of your ability. Communicate with fellow line cooks to ensure promptness of the orders. ...
Room Service I - Cashier - Ft
Maintain current knowledge of rules, regulations, policies and procedures including precheck and cashiering procedures. High School diploma or equivalent required, as well as previous cashiering/money handling experience of at least six (6) months in a fast-paced environment required or an equivalen...
Prep Cook
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. ...
Sales & Customer Service Associate
Promote the value of Total Body Care by educating clients on new and expanded services, selling the Massage Envy Wellness Program, booking clients for future services, and encouraging homecare retail purchases based on service provider recommendations. Provide outstanding customer service and help e...
General Manager
We are seeking a General Manager to motivate, instill accountability, and achieve results to drive success while maintaining our fun culture! This person will provide overall leadership, vision, and direction on initiatives and operating standards while providing a positive atmosphere for guests and...
Assistant General Manager
The Assistant General Manager first and foremost, has to have an extreme passion for helping others and changing lives! They are expected to be outgoing, energetic, a problem solver, and have the ability to greet hundreds of members a day with a consistent smile. ...