We are looking for dedicated, service-minded culinary and hospitality professionals for Dunsmoor restaurant by Chef Brian Dunsmoor.
Of course, loads of restaurant experience is a great asset, and an encyclopedic knowledge of food and wine certainly helps make the job easier, but what really matters to us is a passion for hospitality.
We are searching for folks who love to create memorable experiences for guests, who thrive on working with the best quality ingredients and who appreciate standing shoulder-to-shoulder with a dedicated team of like-minded professionals who respect each other as much as they respect themselves.
We offer competitive hourly wages along with fully-subsidized health insurance. Tips will be pooled and shared with all FOH and BOH staff on a per-shift basis.
If you’re interested, please reach out and tell us why you think you belong on our team.
We are hiring now for the following positions :
Line Cook
Please email a PDF of your resume to
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