Job Description
Job Description
General Purpose : The Banquet Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.
Specific Responsibilities :
- Follows all steps of service.
- Provides superior service behind the bar by preparing drinks according to recipe standards.
- Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
- Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.
- Knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list.
- Knows all menu descriptions of bar menu and dining room menu.
- Ensures all stock is up to par levels.
- Completes daily inventory and inform servers / managers / bar back of any changes.
- Verifies all guests are at least 21 years of age.
- Provides prompt, accurate report of all income received during shift.
- Sells beverages responsibly with customer's best interest in mind.
- Maintains smooth flow of service between bar and server requests.
- Completes all sidework as outlined in manual.
- Reports to work on time and ready to work scheduled shift.
- Maintains a positive, friendly attitude with co-workers and guests.
- Maintains a clean, orderly appearance of the restaurant service area.
- Assists with / executes any and all tasks as assigned by supervisor.
- Follows all proper sanitation guidelines.
Qualifications :
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Strong communication skills; must be able to speak, read and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Exhibits strong beverage knowledge.
- Must pass a background check.
Physical Requirements :
- Must be able to stand and walk for long periods of time.
- Requires lifting of up to 50 lbs.
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