Meat & Seafood Associate Team Leader (Assistant Department Manager)

Whole Foods Market
Seattle, WA, US
Full-time
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assist the team leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned.

lead and develop team members.

responsibilities

  • set and achieve the highest standards of retail execution.
  • help foster a positive work environment of outstanding teamwork, mutual respect, and exceptional morale.
  • partner with team leader to select, train, develop, mentor, motivate and counsel team members in a manner that builds and sustains a high-performance team and minimizes turnover.
  • model and deliver outstanding customer service.
  • follow through on all customer questions, requests, and resolve concerns as needed.
  • maximize productivity and efficiency through proper scheduling.
  • work with the team leader to achieve sales, margin, expense, and labor targets.
  • follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices.
  • keep all cases and shelves clean, well-stocked and properly rotated.
  • train team members on proper organic standard procedures as they relate to cutting, preparing, displaying and storing meat and seafood products.
  • demonstrate advanced product knowledge; maintain awareness of new products and regularly incorporate new products into the overall product mix.

knowledge, skills, & abilities

  • excellent verbal and written communication skills
  • strong organizational skills
  • excellent interpersonal, motivational, team building and leadership skills
  • high energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
  • ability to visually examine products for quality and freshness
  • knowledge of different cuts of meat and seafood as well as cooking procedures
  • proper knife handling skills and knowledge of other cutting equipment
  • proficient mathematical skills to calculate margin, monitor profitability, and manage inventory
  • basic to intermediate proficiency with computer applications and programs including email, microsoft office, and operations related applications
  • ability to work a flexible schedule including nights, weekends, and holidays as needed

desired work experiences

  • meat retail
  • seafood retail
  • 1+ year of leadership experience
  • customer service focus
  • store operations (inventory, labor management, cost control)
  • team oriented
  • 6 days ago
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