2024-25 Nutrition & Wellness Student Worker

Functions

Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

Job Requirements : Minimum Qualifications

Skills, Knowledge and Abilities

SKILLS are required to perform multiple tasks with a potential need to upgrade skills in order to meet changing job conditions.

Specific skill based competencies required to satisfactorily perform the functions of the job include : adhering to safety practices;

operating standard office equipment and equipment found in a commercial kitchen.

KNOWLEDGE is required to perform basic math; understand written procedures, write routine documents, and speak clearly; and understand multi-step written and oral instructions.

Specific knowledge based competencies required to satisfactorily perform the functions of the job include : safety practices and procedures;

quantify food preparation and handling; and sanitation practices.

ABILITY is required to use job related equipment; consider a number of factors when using equipment. Flexibility is required to work with others in a wide variety of circumstances and operate equipment using a variety of standardized methods.

Ability is also required to work with a diversity of individuals and / or groups; work with specific job-related data; and utilize job-related equipment.

Problem solving with data requires interpretation and following of prescribed guidelines; and communication with kitchen manager.

Specific ability based competencies required to satisfactorily perform the functions of the job include : communicating with diverse groups;

setting priorities; working as part of a team; working with interruptions; working with detailed information / data; maintaining a good rapport with students, employees, and community.

Responsibility

Responsibilities include : working under direct supervision following standardized practices and / or methods; providing information and / or advising others.

There is a continual opportunity to impact the organization’s services.

W o r k Environment

The usual and customary methods of performing the job’s functions require the following physical demands : significant lifting, carrying, pushing, and / or pulling, some climbing and balancing, frequent stooping, kneeling, crouching, and / or crawling and significant fine finger dexterity.

Generally the job requires 10% sitting, 30% walking, and 60% standing. The job is performed under temperature extremes and under conditions with exposure to risk of injury and / or illness.

Applicant must have ability to lift 50 pounds.

Ex p e r i e nce : Job related experience is desired.

Education : High school diploma or equivalent desired but not required.

E quivalency :

Required Testing Certificates and Licenses

Food Handler's Card

Continuing Educ. / Training

Maintains Food Handler's Card

Clearances

Criminal Background Clearance

IVP Fingerprint Clearance Card (Effective 7 / 1 / 2021 For ages 18 and older only)