A Shift Manager is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality : Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest.
Shift Manager must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.
Essential Duties and Responsibilities
Execution
Accountable for ensuring we are not out of food in the restaurant (take action)
Ensures team members are in proper uniform and following the proper uniform guidelines
Ensures all open and unopened product is labeled
Daily curb appeal walkthrough
Windows clean without fingerprints
All equipment working
Proper handwashing
All food safety standards are followed
LTO execution
Leadership; primary and secondary responsibilities : leading team members when MOD
Accountable for team members following procedures during the shift
Setting daily shift goals and communicating them using a shift huddle / huddle board
Talks team into and out of position -TIP TOP
At least 2 Travel paths completed during the shift
Guest surveys during the shift-ACR
Table touches / guest interaction
Resolving guest issues using H.E.A.R.T.
Administrative Work
Complete all Tasks in Zenput - all HACCP logs were completed during the shift
Check emails
Counting the safe
Counting the registers
Daily production planning
Daily Inventory
Position planning and execution (Shift to Assist form)
Written documentation of team member issues
Check-in deliveries
Daily login to the rSuccess Dashboard via the Scoop
Restaurant Follow Up
Communicating with the other department managers if one of their team members is not doing their job or
if any equipment maintenance issues
Before leaving for the day, ensure the restaurant is left neat, clean, and organized for the next shift
Benefits :
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Sailormen, Inc. was founded in 1984 and is a growing Popeyes franchisee that operates over 150 restaurants in the Florida and Georgia markets.
We believe that our people are the key ingredients to our success as our business continues to grow.
Shift Manager
A Shift Manager is passionate about providing Guests with the best experience possible. Shift Manager must enjoy working with people who take food seriously yet have fun preparing and serving it. Setting daily shift goals and communicating them using a shift huddle/huddle board. Accountable for team...
Shift Manager
General Manager and Co-Manager in overseeing the profitability for one RaceTrac store on designated shifts. While leading the shift, you will continually deliver on RaceTrac’s mission of making lives simpler and more enjoyable through friendly service, food execution, clean focus, leading talent, an...
Shift Manager
A Shift Manager is passionate about providing Guests with the best experience possible. Shift Manager must enjoy working with people who take food seriously yet have fun preparing and serving it. Setting daily shift goals and communicating them using a shift huddle/huddle board. Accountable for team...
Shift Manager
Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager. ...
Shift Manager
The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. As a member of the team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent ...
Shift Manager
All Shift Managers are hired as "variable hour" employees. As a Shift Manager you should:. Lead shifts with an understanding of the following restaurant functions: food preparation, sanitation, security, company policies and procedures, and personnel management. Please call the General Manager at th...
Assistant/Shift Manager
Ensures all scheduled food preparation and shift duties are completed. Assists in the planning of Team Member meetings and conducts pre-shift huddles. Walks and stands during the entire shift . ...
Shift Manager
The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. ...
Local Manager (Third Shift) - ReqID: 11556
This position will be supporting our third-shift Technicians and the Local Manager will be scheduled to work third-shift 11pm-7am. This position will be supporting our third-shift Technicians and will be scheduled to work third-shift 11pm-7am. Frontier's Local Managers will focus on operational prof...
Shift Manager
Reports to General Manager, 1st and 2nd Assistants. Runs shifts efficiently and continually motivates team members to ensure that every guest who chooses Culver’s® leaves happy. Assists in running shifts effectively to ensure quality products, guest service and restaurant cleanliness meet Culver’s s...