COOK - PART TIME

Responsibilities DIETARY SERVICES COOK - Part Time Benefits of being a Dietary Services Cook with us : Working with a great kitchen and dietary team Impact on patient care and their quality of life Flexible scheduling Ability to grow and learn Advancement opportunities Gaining healthcare experience Streamwood Behavioral Healthcare System (SBHS) has an opportunity for a Part Time Cook in our Dietary Department.

Responsibilities for the Cook include, but are not limited to : Preparation, service, and clean-up of breakfast, lunch and / or dinner depending on the scheduled shift.

Shift times can be varied based upon departmental nand hospital needs. Meals prepared for patients, guests and facility staff are to be prepared in accordance with approved menu cycles and production sheets.

Streamwood / UHS offers a competitive salary package and Paid Time Off (PTO) accrual. Additional benefits include : Health, Dental, and Vision STD / LTD Life Insurance Employer matching (k) Stock Option purchase Tuition Reimbursement Pet Insurance Numerous other voluntary benefits Streamwood Behavioral Healthcare System (SBHS) is a -bed acute care facility located in Streamwood, IL and has been providing mental health treatment to the Chicagoland community and the state of Illinois since .

We are dedicated to offering services to meet the ever-changing emotional and behavioral healthcare needs of children, adolescents, and their families.

Universal Health Services, Inc. (UHS) is one of the nation’s largest and most respected health care management companies, operating through its subsidiaries acute care hospitals, behavioral health facilities and ambulatory centers nationwide.

Founded in , UHS subsidiaries now have more than 80, employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control.

Our success comes from a responsive management style and a service philosophy based on integrity, competence and compassion.

Qualifications EXPERIENCE / EDUCATION : High School Diploma or GED is REQUIRED. Minimum of one -two years' experience in quantity cooking and basic knowledge of modified diets is highly preferred.

One year experience with hot cooking / cold prep. Knowledge of kitchen equipment, knife skills, FIFO stocking. LICENSURE / CERTIFICATION : Current Illinois Food Service Sanitation Certificate is REQUIRED.

Primary Source Verification shall be required through State of Illinois Department of Public Health.