cashier

Position : Crew Member Carl’s Jr.

Akash

Management, LLC is a restaurant leading company while doing business as Carl’s

Jr. Our Commitment to Winning : We

outperform everyone in everything that we do with the relentless hunger to

always be on top We constantly innovate, use technology, and employ a highly

trained work force that is focused on delivering the best restaurant experience

for our guests.

This

job posting contains some general information about what it is like to work in

our restaurant but is not a complete job description. People who work in our

restaurant perform several different tasks every day, and this posting does not

list all of the essential functions of the job.

The Crew Member is responsible and accountable for performing specific

tasks and duties, as assigned, within the restaurant. The Crew Member provides

each guest with a positive guest service experience prepares quality food

products and keeps the restaurant clean, pleasant, and safe for all guests and

employees.

Consistently provides a quality product and guest service experience that

delivers total guest satisfaction.

Follows all Carl’s Jr. guest service guidelines and procedures; takes the

appropriate action to ensure all guests receive service beyond their

expectations.

Works assigned position(s) accurately and productively; cleans and stocks

the assigned area(s); performs other cleaning duties as assigned.

Ensures that all guests receive hot, quality food prepares, packages, and

delivers all products according to Menu Standards.

Handles all food products according to company procedures (including any

food preparation procedures as assigned); follows all company food safety, food

handling and sanitation requirements, to ensure the health and safety of guests

and employees.

Requirements

Education : Enrollment in high school; high

school diploma or equivalent is preferable. Good verbal and written

communication skills; is capable of communicating effectively with guests and

co-workers.

Experience : Must be a minimum of 16 years

of age.

Transportation : Must have reliable

transportation to work.

Accessibility : Must have telephone or other

reliable method of communicating with the restaurant.

Hours : Must be able and willing to work

flexible hours, days including weekends, holidays, and possibly including opening and closing shifts.

Attendance : Must maintain good attendance and punctuality throughout the year.

Additional Information

SKILLS AND ABILITIES :

Demonstrates and / or possesses the following :

• Ability to work with others (as a team).
• Ability to comfortably interact with all guests.
• Ability to look at the restaurant operations (from a guest’s point of

view).

• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.
• Problem solving skills.

PHYSICAL ABILITIES : Must be able to :

Must be able to :

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant to work specific stations or perform

assigned tasks.

• Able to lift up-to 50 lbs. comfortably.
• Work with various cleaning products.
30+ days ago