Job Description
What you will be doing :
Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following :
Lead, mentor and train the Food & Beverage Operations team in all aspects of the department and ensure service standards are followed
Strategize on new products and service offerings
Create unforgettable experiences for our guests
Consistently offer professional, friendly and engaging service
Maximize revenues by communicating regularly with the Food & Beverage teams to implement agreed upon strategies, practices and promotions
Monitor the departmental budget in a fiscally responsible manner
Address guest concerns and react quickly and professionally
Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits
Balance operational, administrative and colleague needs
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Salary Range : $79,000-$105,000 USD Gross Annually
Your experience and skills include :
University / College Degree in a related discipline, or equivalent experience required.
Service focused personality is essential and previous leadership experience required
Proven ability to build and maintain good relationships with all stakeholders
Communicate thoughts, actions and opportunities clearly with strong networking skills
Ability to lead by example, believe in a strong team culture and set the scene for high performance
Physical Aspects of Position (include but are not limited to) :
Constant standing and walking throughout shift
Occasional lifting up to 25lbs
Seated use of computer, keyboard and mouse
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