IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.
IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards.
This position requires you to stand for up to 8 hours during a shift, be able to lift at least and / or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
The above is not an all-inclusive job description.
PI251104302
Line Cooks
Looking for day and night shifts.Must speak English and 21 years of age....
Line Cook
COOK DUTIES AND RESPONSIBILITIES:. ...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Part-Time Food Service Line Cook
As a part-time Line Cook, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. To make sure that properly cooked food gets out to diners in a timely manner, you communicate effectively with other staff to maintain organizat...
Sous Chef - Cook
As a full- or part-time Commissary Sous Chef, your days will be spent helping the Executive Chef prepare and cook foods, coordinating the activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Che...
PM Line Cook
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration...
Line Cook (Part Time)
At the DoubleTree Suites by Hilton our single focus is to spread the Light & Warmth of Hospitality! From sharing in the Fun of a family vacation, to Welcoming a guest on a first-time business trip, our ‘Secret Sauce’ is our DoubleTree DoubleTree Family is made up of motivated new and experienced pro...
Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):. Prep & soup cook shifts daily between 8am-4pm. Cook our house-made soups, spreads, and dressings daily. Quick and detail-oriented when prepping and cooking. ...
Line Cook
The role of the Line Cook to be responsible for cost effective preparation and plating of food to exceed the expectations of our guests. Must be able speak, read and understand basic cooking directions. ...
Cook - PT
The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Responsible for cooking and packaging food product which is prepared to order or kept warm ...