Line Cook - The Two One Restaurant

Responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking. Wash, peel, cut, chop, slice, and otherwise prepare vegetables and other cooking elements for meal prepa...

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Alexander's Restaurant is a contemporary American restaura...

While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; a...

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side di...

As a PM Restaurant Server, you'll be the smiling face that sets the tone for our guests' dining experience. At Renaissance Westerville & Two One Restaurant, we believe in fostering a culture where every team member is valued and respected. As a Server, you'll be at the forefront of our guests' exper...

Maintain expected timeliness of orders from the kitchen to the dining room. The Prep Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining exp...

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side di...

At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts –...

Under supervision from the Unit Chef and Assistant Chefs, the Line Cook is responsible for the preparation of ala cart, full-service, and grab-n-go style foods in a high volume dining setting; operates as part of the culinary team and cooks meats, poultry and seafood as well as breakfast items such ...

Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change...