Job Description
Job Description
Description :
Moe's Southwest Grill
Full-time
Job highlights
Qualifications
- Be authorized to work in the United States
- Must have reliable transportation
- Must have 1 or more years of experience
- Must have a high school diploma or equivalent
- Background check required
- Excellent communicator : Speaks and writes with a high degree of professionalism and credibility
- Growth-driven & career-oriented outlook
- Hands-on management style is essential
- Must enjoy building relationships and developing people
- Passion for great food
- Self-motivated with strong organizational skills
- Extremely personable with professional appearance
- Food Safe Certified or willing to become certified
- Valid Driver’s License
- Minimum Age
- 21+ years old
Responsibilities
- Must be able to work various shifts per week and be available weekends
- Lead team in preparing and serving food with a smile
- Provide fast, friendly and accurate service to guests
- Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed
- Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records
- Resolve customer complaints about food quality or service
Job description
We have a full-time opening for a General Manager. Must be able to work various shifts per week
- Be authorized to work in the United States.
- Must have reliable transportation. Requirements NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills!
- Must be able to work various shifts per week and be available weekends.
- Must have 1 or more years’ experience.
- Must have a high school diploma or equivalent.
- Be authorized to work in the United States.
- Must have reliable transportation.
- Background check required. As a General Manager, your duties will include :
- Lead team in preparing and serving food with a smile.
- Provide fast, friendly and accurate service to guests.
- Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed.
- Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records.
- Resolve customer complaints about food quality or service.
Requirements :
- Excellent communicator : Speaks and writes with a high degree of professionalism and credibility.
- Growth-driven & career-oriented outlook.
- Hands-on management style is essential.
- Must enjoy building relationships and developing people.
- Passion for great food.
- Self-motivated with strong organizational skills.
- Extremely personable with professional appearance.
- Food Safe Certified or willing to become certified Additional Info Driving Valid Driver’s License Minimum Age 21+ years old
Requirements :
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