Sous Chef - Didmarton
Sous Chef - Didmarton
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment.
We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
We are looking for a Sous Chef to join the family.
Located within the Cotswold countryside, the King's Arms is a cozy country inn offering seasonal British cuisine and charming cottage accommodation.
What's in it for you?
- Work / Life balance! This role can be done over 3-4 days if you prefer! People want and need flexibility - we will help you achieve that!
- The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry.
We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2022) as well as the Best Premium Food Offer for 2022 at The UK Publican Awards.
- Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
- The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
- A competitive salary plus an equal share of great tips.
- Access to industry-leading training and development. We offer bespoke training plans as part of our 'Pillars of Progression' programme;
we want you to be our next head chefs... or anything you want to be!
- We offer additional support and coaching from our executive chef team and head chefs.
- You will work with some of the best locally sourced produce and ingredients.
- We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
- The buzz that comes with team parties, events, training courses, great suppliers and some of the industry's best team rewards, discounts and benefits (including 75% off food on shift).
- A business who cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams.
We also offer an Employee Assistance Program that is there 24 / 7 to provide you with support.
Assistant General Manager - Metrocentre
When the General Manager is away, you'll naturally take on the additional responsibility - it's all good practice until you're a General Manager. Assistant General Manager - Metrocentre. We've landed in the UK and we're looking for Assistant General Managers who want to be part of making Popeyes the...
Enterprise Account Executive, Spectrum Enterprise
Do you prefer to have the autonomy to build relationships with new and existing clients through sales calls, company visits, networking and industry events? As an Enterprise Account Executive at Spectrum Enterprise, you can do that. After completing our award-winning training, you attain or exceed y...
Club Restaurant Server
Welcoming and sitting diners comfortably in the dining section.Taking customers' food and drink orders.Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.Delivering a memorab...
Executive Chef
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. Trains and develops...
Assistant General Manager Trainee
We are looking to add experienced Managers to our Team! If you have retail management experience and have the passion and drive to hold keys to your own store with the potential to earn up to six figures, then the Assistant General Manager Trainee position is for you!. You will train alongside the G...
Assistant Manager Trainee
The Assistant Manager helps manage financial controls, operations, people development, customer service and compliance across shifts and has full accountability for restaurant operations in the absence of the Restaurant Manager. Restaurant Manager in managing the daily operations of a single restaur...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
92G Food Service Specialist
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
Server
Provide full service to Dine in customers.Minimal sidework, great tips, and comfortable work culture!....
Restaurant Manager - Kansas & Missouri
As a Restaurant Manager you will:. ...