Job Description
The Maintenance Technician Generalist is responsible for troubleshooting, maintaining, and repairing all equipment and company assets while maintaining a safe work environment and adhering to policies and procedures.
The Maintenance Mechanic position has responsibilities to maintain, troubleshoot and repair a variety of electromechanical equipment in a food processing environment.
RESPONSIBILITIES :
- Must perform troubleshooting and repair, and provide technical support for all phases of the operation.
- Must be able to understand technical and training manuals.
- Handle and distribute cleaning chemicals and record data.
- Perform any other work as assigned by supervisor.
- Perform general housekeeping duties in the department.
- Comply with all safety, food safety, GMP and SQF Requirements
- Must perform all positions of rotation, if applicable.
- Requires proficiency in multiple skill clusters, such as basic electrical, electrical controls, fluid power, mechanical systems, welding, fabrication and manufacturing processes.
- Abilities include standing, walking, bending, stretching, climbing, pushing, and reaching are required in all areas and must be able to climb up and down stairs and ladders.
- Must be able to push / pull / lift 75 pounds.
- Previous experience, special training, and formal education in a mechanical capacity is preferred for this outlined position.
- The position requires strong communication skills. Also, must be able to understand technical and training manuals.
Qualifications : Qualifications
Qualifications
Minimum of one (1) year of maintenance work experience documented in the work history section of the application OR be a graduate of an industrial maintenance training program.
Can be a combination of employers, as long as experience documented is one (1) year.
Additional Information
Salary Range - $23.00- $34.20
Shift Increase of $.75 for Second Shift
Shift Increase of $1.75 for Third Shift and Potential Overtime.