Kitchen Manager - $65k
Job Description
Job Description
For immediate consideration, please send your resume to Alex Bradshaw @ [email protected]
Kitchen Manager
$55,000 - $65,000 base + quarterly performance-based bonus
Full Benefits and Paid VacationNew Hire Management Training as well as ongoing training and development (workshops, conferences, seminars, etc.)
Job Summary : Manages day-to-day operations of the restaurant, with a strong focus on the kitchen; ensures a strong focus on hospitality, quality food, and customer satisfaction.
Develops, directs, and supervises hourly BOH team members to attain sales and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, organization, and sanitation.
Minimum Experience Requirements MUST HAVE
- 2+ years experience as a Kitchen Manager or Executive Chef for a stand-alone full-service, casual / upscale restaurant w / $2M+ average annual volume, seafood experience preferred .
- 2+ years experience managing the kitchen of a stand-alone restauarant
- Ability to reliably commute to one of the restaurant's locations in San Antonio, TX
- Ability to work 50-55 hrs / week
- Demonstrated success in culinary planning / execution in conjunction w / acute business / financial acumen (i.e., P&L analysis and management).
- Demonstrated success managing food and labor cost at or below targets set by company while maintaining excellent food quality and customer experience .
- Demonstrated success developing strong relationships with all stakeholders , including (but not limited to) : All Crew Members, Managers, Senior Leaders, and corporate employees;
Customers; Vendors, etc.
- Demonstrated success developing employees through respective promotions to leadership positions .
- High School Diploma
Equal Opportunity Employer
JPC - 43801
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