Cook

Just a Dash is open for sandwiches, soups, salads, soft serve, meal kits, and catering. We are a tight knit small crew where everyone does everything as needed.

We are looking for someone with creativity, a fun personality, passion for food, and who loves to work. There is a lot passion for what we do in our little shop and we really want to add a team member who also loves to cook and feed people.

Our motto is everyone deserves good food so we go out of our way to keep prices low and deliver amazing product. Our menu is constantly changing so we are hoping for someone who is creative and likes to test the limits of food.

Hours-

Shifts vary each week but are usually 8-10 hours. Some days go longer but will be communicated and additional hours are optional.

We are pretty flexible with scheduling.

General Expectations

Respect for coworkers, customers, and the community.

Maintain open communication with staff.

Be reliable and on time. Tardiness can really cause problems in this position.

Monitor and maintain cleanliness, sanitation, and organization of all service and dining areas.

Follow health, safety, and sanitation guidelines for all products and equipment.

Believe in and practice our companies core beliefs in equality and supporting the BIPOC and LGBTQ2+ community.

Qualifications

At least 21 years old

At least 2 years of kitchen prep experience

Able to follow instructions and recipes

Strong ability to multitask

Willingness to be a jack of all trades and jump in where needed

Proficient knife-skills

Able to maintain a clean and organized work environment

Must have an Oregon Food Handlers permit

Baking skills are a bonus!

Responsibilities

Prepare Sandwiches, Salads, Drinks, and Charcuterie Boxes

Food prep, cooking, and onsite catering duties

Dishwashing and Facility Cleaning

Ensure proper food-handling procedures, sanitation and cleanliness in kitchen

Maintain a high quality of presentation and flavor

Work Conditions

Stand and walk for extended periods of time. Fatigue mats are through out the kitchen.

Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat.

Lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 125 pounds

Repetitive use of hands for grasping, pushing, pulling, and fine manipulation

Airconditioned Kitchen