Job Description
What you will be doing
- Supervision of staff- train, schedule and meet the needs of the daily tasks.
- Ensures the associates have the tools needed to perform their job.
- Actively communicates with the back of the house for smooth operation of the restaurant
- Reports any safety or health concerns
- Assists guests with questions, concerns or needs
- Assist with any area of the restaurant as needed
Location Description
2430 Pennsylvania Avenue NW, Washington, Dist. Columbia 20037 Experience a vibrant boutique hotel located in the Foggy Bottom neighborhood and steps away from internationally acclaimed historic Georgetown.
Our iconic Washington, DC hotel features luxurious rooms and suites with beautiful décor and original artwork.
Requirements
What we are looking for
- Strong communication skills verbal and written
- High work ethic and self-initiative
- Ability to effectively supervise associates
- May be required to work varying schedules to reflect the business needs of the property
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
General Manager - Food & Nutrition
Can demonstrate working knowledge of Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience. Employees who work are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally requi...
Intern - Food and Beverage Operations @ National Gallery of Art
Maximize Sodexo Live!'s revenue and operational excellence through implementation and oversight of systems and policies related to catering and quick serve events. The National Gallery of Art has three cafes, espresso and gelato bar, refectory and host private social events during normal operati...
Seafood Associate Team Leader (Assistant Department Manager) - Full Time
...
Intern – Food and Beverage Operations @ National Gallery of Art
Maximize Sodexo Live!'s revenue and operational excellence through implementation and oversight of systems and policies related to catering and quick serve events. They will work with the Operations managers to ensure Sodexo Live!'s overall standards for accuracy, efficiency, quality and financial p...
Director, Food & Beverage
Reporting to the Hotel Manager, the Food & Beverage Director is responsible for the overall operation and success of all Food & Beverage outlets including: Juniper Restaurant, the Lobby Lounge, Courtyard bar, In Room Dining, Main-Banquet-Pastry Kitchens, Banquets and Stewarding. Actively develops an...
Seafood Associate Team Leader (Assistant Department Manager) - Full Time
...
Grocery Associate Team Leader (assistant Department Manager)
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Assistant General Manager
Responsibilities of the Assistant General Manager include assisting in overseeing the day-to-day front of house operations, staff training and education, and looking everyday at our current operations and seeing how we can work smarter, cleaner, faster, more precise, and at a higher level. We are se...
Assistant Weddings and Catering Manager
Assistant Conference and Events Sales Manager is responsible for driving revenue and ensuring the success of social & corporate events of the hotel by being the primary point of contact for guests who will organize events. Being a Pullman Heartist means embodying and conveying the brand mindset ...
General Manager- Food and Nutrition
Our client is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering. Staff development, engagem...