Line Cook

Here at the Aloft by Marriott, we move to our own beat, and we create bold, open and vibrant environments that bring people together.

Aloft is the next generation of hotel, using technology and design to enhance experiences and move at the pace of our guests.

Our Aloft Santa Clara family is made up of unique, motivated, and growth-oriented individuals such as yourself! Without true talent, we could never be successful in the lifestyle space.

You are unique, and that is exactly why we want your application! Come see what makes the Aloft brand, and this team in particular, such a fun way to grow your career.

JOB DUTIES

Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food

handling and safety guidelines

• Understand food cost and portion control without sacrificing quality
• Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when

necessary

• Accommodate guests’ special requests
• Maintain clean work area, practicing clean as you go policy
• Assist with inventory, ordering and receiving of all Food & Beverage items as directed
• Assist with any reports as required (inventory, food costs, beverage costs, etc. )
• Maintain sanitation and safety standards with anyone entering the kitchen area
• Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction
• Follow up on menu items and cost any special menu requests
• Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
• Watch for safety hazards and report them immediately to your Department Supervisor
• Perform other duties as directed, developed or assigned

MINIMUM REQUIREMENTS

• High school diploma or equivalent preferred
• Minimum one year hospitality or restaurant food service experience required
• Able to work with little or no supervision
• Read, write, and verbally communicate effectively and professionally with other business departments, guests,

and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level

of professionalism

Frequent need to perform the following physical activities : reaching, bending, twisting, and climbing. Have

frequent need to perform standing and walking activities

• Constant need to perform the following physical activities : grasping, turning, finger dexterity
• Frequent need to stand for long period of time
• Lifting / carrying up to 15 lbs. frequently and 30 lbs. occasionally
• Vision requirements : frequent need to see small details and things clearly beyond arm’s reach

HRI Lodging is an EOE M / F / DV

Not offering relocation at this time.