Today, Not Your Average Joe's has fifteen restaurants spread throughout New England and the Mid-Atlantic Region.
We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens.
Serving an ever evolving menu designed by our talented Director of Culinary, Bryan Yealy.
We strive to deliver unparalleled hospitality to create unforgettable guest, and team member, experiences every day.
In doing this, we’ve created a culture where our people are our foundation making the sky the limit.
Our people are as unique as our approach to food. This isn’t a coincidence, it’s a way of life.
Not Your Average Joe's is hiring an Executive Chef!
As our Executive Chef, you’ll never be bored. You’ll be responsible for making sure our kitchen runs smoothly.
We offer :
- Competitive compensation - annual salary and bonus etc
- Insurance benefits
- Bonus opportunities
- A great work atmosphere
- Paid Time Off
- Meals every shift
Duties / Responsibilities :
- Ensuring that our kitchen is fully and appropriately staffed at all times
- Trains, councels, and coaches staff
- Ensures all training materials, development and schedules are being followed
- Clearly communicating with all Team Members
- Ensures a harassment-free environment for all Team Members
- Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
- Achieves budgeted sales and profit goasl
- Maintaining operational excellence so our kitchen is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are being followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Various other tasks as needed
Extensive food knowledge and the ability to remember and recall ingredients and recipes
- Great leadership skills
- Ability to coordinate and train team members
- Exhibits a neat, clean and professional image at all times
- Genuinely hospitable and polite to our guests and team members
- Sense of urgency
- Attention to detail / organized
- Able to work while standing for 10+ hours a day
- Dependable, trustworthy
- Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo)
- Team Player
- Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager
- Full availability
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