OCEAN PRIME is seeking a DINING ROOM MANAGER to join our new opening team in SARASOTA!
Opening Late 2024, Ocean Prime Sarasota will be located in the heart of The Quay Sarasota, an all-new 14-acre waterfront destination in the Sarasota Arts & Culture District that merges the scenic waterfront marina setting with luxury residences, upscale shopping, and premier culinary experiences.
This position would start mid-late September with 8 weeks of Manager training at our Ocean Prime Tampa location. New restaurant opening training is then slated to begin early December for all new Associates.
Who are We? We are Great People Delivering Genuine Hospitality.
What is Your Role? To make Raving Fans of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary : It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines, and objectives.
Maintain high-quality standards in regards to food production and presentation, sanitation and safety, levels of service.
Oversees the evaluation and assignment of work and recommends personnel actions consistent with associate performance.
WHAT WE OFFER :
- Opportunities for quick advancement
- 50% off at any of our 60+ restaurants
- Health benefits for full-time associates starting after 90 days
- Inclusive, fun, and creative environment
- Flexible scheduling, paid time off, and closed 7 major holidays!
WHAT WE ARE LOOKING FOR :
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- Yes is the Answer! Mentality
- Those who value teamwork, family, and community
Essential Responsibilities : Include the following and other responsibilities that may be assigned :
Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned.
Practices positive personal hygiene and cleanliness habits during all work shifts.
- Exemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
- Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
- Knows emergency procedures in the restaurants
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
All newly hired associates will be subject to E-Verify Employment Eligibility verification.
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