Line Cook to Chef Track - Boston Market
Job Category : Cafe Kitchen Team Requisition Number : LINEC001273 Showing 1 location Job Details
Description
Tatte Bakery & Caf grew out of a self-taught pastry chefs vision and resolve to create a place for the community to gather, to feel welcomed, to create a sense of home and belonging.
We believe in people who share that vision and resolve, and truly embrace the opportunity to grow and learn with us.
We are looking for line cooks who are interested in training for leadership roles as Sous Chefs in our scratch kitchens. Our Sous Chefs manage the fast-paced energy and high volume in the caf, by working with the Caf Head Chef to oversee all kitchen operations.
The Sous Chef leads and inspires the caf savory kitchen team to exceed our guests expectations at every opportunity by creating amazing dishes from scratch while upholding the execution of Tattes service and product standards.
The Sous Chef also embodies the passion we have for our savory team members (prep cooks, line cooks, and dishwashers) by proactively developing them as a team and as individual culinary professionals.
Successful candidates in this transitional track from line cook to Sous Chef will typically :
- Spend 4-6 months in position as a line cook to learn all of our stations,
- Be considered for promotion (with a raise) to Kitchen Manager (subject to a satisfactory background check),
- Complete training and validation of skills required to become a Sous Chef (which can take 2-4 months), and
- Then be considered for promotion to Sous Chef with corresponding pay and benefits.
Additional Sous Chef training and support will also be provided once in position. Please note that team members in this fast track to chef must perform successfully at each step to advance.
Your recipe for success :
- Minimum of 6 months experience as a line cook (depending upon formal degree or training within a high-volume sophisticated restaurant operation).
- Proven passion for culinary excellence and exceeding guest expectations.
- Love amazing food and people.
- Comprehensive knowledge of food with a focus on quality, production, sanitation, cost controls, and presentation.
Our Benefits and Perks
- Competitive pay (including eligibility for a quarterly bonus program once promoted to Sous Chef)
- Free EAP employee assistance programs
- Flexible schedule with no late nights
- Health, dental and visual insurance
- Paid sick time
- Paid vacation time (upon promotion to Sous Chef)
- 401 (k) (with a 3% vesting match)
- Internal English and Spanish classes
- Generous meal and drinks discounts
- Exciting potential for growth
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
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