Job Description
Job Description
Description :
The Won’t Stop Hospitality Inc. Line Cook must be detail oriented, organized, precise and able to work well under pressure all well maintaining a calm and cohesive kitchen environment.
Our Line Cooks are responsible for producing high quality and consistent dishes that meet the radically different and radically better expectations of our loyal customer base.
Our Line Cooks are responsible for maintaining the safety, sanitation, and sacredness of their location's kitchen, food prep, and food storage areas.
Requirements : Responsibilities
Responsibilities
- Prepare station with all products and supplies necessary to execute tasks.
- Proactively replenish service line.
- Follow given recipes and quality standards and prepare various dishes quickly without compromising consistency.
- Follow instructions provided by Executive Chef, Sous Chef, and General Manager.
- Comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices.
- Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
- Physically inspect all food items prior to sending out to the customer and proactively removing dishes from the line that do not meet the Won’t Stop Hospitality Inc. standard.
- Communicate well with service staff regarding ticket times and other necessary items.
- Clean as you go mentality.
- Adhere to the Won’t Stop Hospitality Inc. employee handbook and Martha’s Book of Rules at all times.
- Minimum 1+ years working in a kitchen preparing hot food to order, from scratch kitchen preferred
- Other duties as assigned.
Line Cook
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
Line Cook
Currently hiring for Line positions now!. Weve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!. Set up workstations with all needed ingredients and cooking equipment. ...
Line Cook
Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a passion for craft beer & local food to join our culinary team. Cook dishes while maintaining Upland culinary standar...
Line Cook
Participate in the tip sharing.Career Advancement Opportunities.We are a wood oven pizzeria that makes artisan pizza just like you would in Italy! In this position, you will be responsible for using high-quality ingredients to prepare delicious pizzas for our customers.The ideal candidate is experi...
Line Cook
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Line Cook - Maggiano's
Follow sanitation guidelines according to standing operation procedures. ...
Line Cook - Nada Indianapolis
Line cooks will be responsible for cooking food during service to the exact specifications of the establishment, chef and guest. After completing a comprehensive training program, line cooks will be expected to efficiently and successfully execute a busy service; have detailed knowledge of food and ...
Line Cook
Are you looking for an exciting place to work, where you can have fun and be rewarded all at the same time? Our line cook positions offer you all that and the potential for career advancement. Use of proper sanitation guidelines. ...
Line Cook
Line cooks are responsible for prepping ingredients and assembling dishes according company recipes and specifications. Kitchens can be hot, noisy and stressful places, so you will need to be able to work efficiently and quickly to be successful as a line cook. Preparation of lunch/dinner menu items...
Line Cook
The Sagamore and Hawthorns Country Club is looking for one more full-time line cook to complete our team. A-Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. In-depth knowledge of restaurant best practices and cooking methods. ...