Night Production Team Lead

Company :

US1668 FreshPoint Bix Produce Company, LLC

ZipCode : 55117

55117

Minimum Level ofEducation :

High School or Equivalent

Minimum Years ofExperience :

2 Years

EmploymentType : Full Time

Full Time

TravelPercentage :

COMPENSATION INFORMATION :

Thepay range provided is not indicative of Sysco’s actual pay rangebut is merely algorithmic and provided for generalizedcomparison.

Factors that may be used to determine rate of payinclude specific skills, work location, work experience and otherindividualizedfactors

JOBSUMMARY

The team leader isresponsible for providing daily leadership, direction, and supportto packing associates, line feeders and stackers;

and maintaining asafe, organized, clean and efficient operation. Must be able toproactively identify and analyze problems and implement appropriatecorrective action to improve performance.

RESPONSIBILITIES

• Workwith other line supervisors and management to ensure appropriatework priorities are assigned and issues are efficientlycommunicated and addressed.
• Assign crew membersto specific duties to maximize efficiency for adepartment.
• Ensure that the crew is workingsafely and efficiently as a team.
• Correctanyone who is not following preferred work methods and / or isworking in an unsafe manner, as well as ensure allhazard a nalysis and c ritical c ontrol p oint ( HACCP) and otherfood safety guidelines are followed at alltimes.

QUALIFICATIONS

Education

Highschool diploma or GEDequivalent.

Experience

2years (extensive) produce knowledge or relatedindustry.

ProfessionalSkills

• General understandingof processing procedures of a high volume warehouse / productionfacility.
• Demonstrated leadershipability.
• Ability to read, write and communicatefluently in English.
• Bi-lingual in Spanishpreferred.

PhysicalDemand

• Able to manually move25lbs. frequently and up to 50lbs.occasionally.
• Must be able to bend, stoop, pushand pull.
• Constant standing and walking forperiods over eighthours.

DECISION-MAKINGAUTHORITY

Most important decisionsmade fully independently :

• Assignduties to crew members and efficiently directworkflow.
• Ensure that crew is working safely,following all preferred work methods and food safety procedures andguidelines.

Mostimportant decisions made with review and approval of otherindividuals or supervisors (include the reviews / approvalsrequired) :

Assigning work prioritiesto meet customerdemands.

ORGANIZATIONALREPORTING

SupervisorTitle

Supervisor / Manager

BENEFITSINFORMATION :

For information on Sysco’sBenefits, please visit https : / / SyscoBenefits.com

OVERVIEW :

Sysco is the global leaderin foodservice distribution. With over 71,000 colleagues and afleet of over 13,000 vehicles, Sysco operates approximately 333distribution facilities worldwide and serves more than 700,000customer locations.

We offer our colleagues the opportunityto grow personally and professionally, to contribute to the successof a dynamic organization, and to serve others in a manner thatexceeds their expectations.

We’re looking for talented,hard-working individuals to join our team. Come grow with us andlet us show you why Sysco is at the heart of food andservice.

AFFIRMATIVE ACTIONSTATEMENT :

Applicants must be currently authorizedto work in the United States.

We are proud to be an Equal Opportunityand Affirmative Action employer, and consider qualified applicantswithout regard to race, color, creed, religion, ancestry, nationalorigin, sex, sexual orientation, gender identity, age, disability,veteran status or any other protected factor under federal, stateor local law.

This opportunity is availablethrough Sysco Corporation, its subsidiaries andaffiliates.