Job Overview
Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area.
Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
What You Need to Succeed
- The Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles
- Skills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes
- Job Qualifications Must be at least 18 years of age, any culinary education is a plus!
- Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family!
Great Seafood
You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers.
Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.
You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming.
We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.
Great People
You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.
You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It’s important that our family of team members flourish, learn and grow.
Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.
You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate.
Great Results
The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.
The #1 casual dining employer for our size. (Forbes Magazine 2015 List of America’s Best Employers)
Before there was Red Lobster, there was Bill Darden, a man passionate about making delicious, high-quality seafood available and affordable to everyone, including people who lived far from the coast and regardless of race, gender, religion or economic means.
What was once a single, family-owned restaurant in Lakeland, Florida, now has over 700 locations around the world!
Cook Line / Pizza / Prep
LINE COOKS, PREP COOKS & PIZZA COOKS. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety ...
Prep Cook (full Time And Part Time)
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Complies with federal, state and local hea...
Cook
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Preparing workstations, cooking ingredients, and kitchen equipment for cooking. The person we are h...
Cook
Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Preparing a varie...
Cook
The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat,. Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages. Understand ...
Prep Cook
The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and seaso...
Restaurant Team Member & Cook
As a Team Member & Cook, you would prepare food and serve our guests. Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools. Restocks front line with prepared product during peak volumes and/or in accordance with time &temperature. Adheres t...
Line Cook
Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equ...
Line Cook
While performing the duties of this job, the employee must report regularly; walk; use the hands Reach with the hands and arms and taste or smell. Prepares and handles food by performing the following duties. Prepare all the necessary ingredients for the designated season daily, following the chefs ...
Line Cook-University of Denver Golf Club at Highlands Ranch
The University of Denver prohibits discrimination on the basis of race, color, national origin, ancestry, age, religion, creed, disability, sex, sexual orientation, gender identity, gender expression, marital status, pregnancy, genetic information, military enlistment, or veteran status, and any oth...