Job Description
Job Description
Must do well under pressure and handle several tickets at once. Must follow cafe recipes and plating standards consistently.
Job Duties :
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Type : Part-time
Salary : $17.00 - $18.00 per hour
Benefits :Shift :
- 8 hour shift
- Day shift
Weekly day range :
- Monday to Friday
- Weekend availability
Education :
High school or equivalent (Preferred)
Experience :
line cook : 1 year (Preferred)
License / Certification :
food handler certificate (Preferred)
Work Location : One location
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