Food and Beverage Manager
Job Requirements :
- Maintain complete knowledge of and comply with all departmental policies / service procedures / standards.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
- Maintain positive guest relations at all times.
- Resolve guest complaints, ensuring guest satisfaction.
- Be familiar with all hotel services / features and local attractions / activities to respond to guest inquires accurately.
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
- Must acquire and Maintain ABC permit and ServSafe Certificate.
Prepared Foods Team Leader (Culinary & Deli Department Manager)
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Prepared Foods Team Leader (Culinary & Deli Department Manager)
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Director of Food And Beverage
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