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Corporate Chef de Cuisine Relocation with housing to Hamptons, NY
Corporate Chef de Cuisine Relocation with housing to Hamptons, NYGoodwin Recruiting • New York, NY, United States
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Corporate Chef de Cuisine Relocation with housing to Hamptons, NY

Corporate Chef de Cuisine Relocation with housing to Hamptons, NY

Goodwin Recruiting • New York, NY, United States
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Corporate Chef de Cuisine FINE DINING OR UPSCALE RESTAURANT BACKGROUND ONLY

A leading food and beverage lifestyle group with a curated collection of restaurants on the East Coast is seeking an Executive Chef de Cuisine for a new concept. The group is built on a culture of honesty, integrity, and fairness, and is dedicated to providing superb cuisine and seamless service. This position reports directly to Michelin-trained Corporate Executive Chef, offering the opportunity to shape a culinary program that blends excellence with creativity.

Corporate Chef de Cuisine Responsibilities

  • Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences
  • Provide hands-on leadership across food preparation, execution, and service standards
  • Oversee purchasing, ordering, payroll, and monthly inventories to manage food costs
  • Train, mentor, and inspire a team of culinary professionals
  • Develop and refine menus that align with brand standards and guest expectations

Executive Chef de Cuisine Qualifications

  • 10+ years of progressive culinary experience in high-volume, fine dining or upscale restaurants
  • Culinary degree required
  • Strong leadership and communication skills; team-builder with a positive, motivating style
  • Knowledge of HAACP and food safety standards; detail-oriented in execution
  • Flexible schedule (AM / PM shifts); Spanish language skills a plus

    • Executive Chef de Cuisine Benefits

  • Competitive salary : $100,000$115,000 annually, plus bonus opportunities
  • Health, dental, and vision insurance
  • Full-time role with day and evening shifts
  • Opportunity to collaborate directly with a Michelin-trained Corporate Chef
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    Chef • New York, NY, United States