Summary :
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities
What You'll Do
- A Restaurant General Manager will oversee the overall operations of the bar or restaurant to ensure the outlet’s financial success with emphasis on maintaining team member and guest satisfaction results.
- Play a key role in recruiting and retaining talent by being involved in the hiring process, orientation, associate engagement, and performance management throughout the year.
- Develop and execute the strategic direction of the outlet to generate growth of the outlet while maintaining the highest quality of food and beverage standards.
- Collaborate with and build strong relationships with all departments to create a positive environment for associates.
What You'll Bring
- A Restaurant General Manager will bring expert critical thinking and problem solving skills
- A desire to pursue excellence relentlessly.
- Passion to create one-of-a-kind experiences for all guests
- Ability to create an environment for all associates to be their best self and thrive.
- Prior Food and Beverage and Leadership experience is required.
Other Information
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