Position Type :Nutrition Services / Cook
- Date Posted :
6 / 20 / 2025
- Location :
Minnetonka High School (MHS)
- Date Available :
2025-2026
- Closing Date :
open until filled
Assignment :
7 hours per day at Minnetonka High School
- Building assignment subject to change based on staffing needs
Wages and Benefits : $24.24
Click here to view pay rates for this position. Rates can be found in Schedule A.
Medical and dental benefit eligible. Click here to view benefit details.
Job Responsibilities :
- Cooks and heats foods on site utilizing USDA, federal, state and local sanitary regulations.
- Records food inventory and daily food usage.
- Sets up serving line and serves food.
- Assists with clean-up activities.
- Assists with training of Cook Helpers.
- Performs ordering responsibilities when assigned by the Cook Manager.
- Performs point-of-sale and cashiering duties as needed.
- Serves as primary back-up to the Cook Manager or Elementary Cook Manager.
- Performs other duties of a similar nature or level.
Qualifications :
- MN Department of Health Certified Food Protection Manager Certificate or ability or obtain within 90 days of hiring date. Must maintain.
- Membership in School Nutrition Association (SNA) and Level 2 completion within 90 days from date of hire and Level IV within 365 days from date of hire. Must maintain.
- Evidence of successful experience in school food service or related field for a minimum of one year.
- Computer skills and the ability to learn online ordering systems required.
- Math skills required for ordering inventory and working with recipes.
- Evidence of leadership and supervisory skills.
- Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.
- Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.
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