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Cook (Class II) - High School, 1 position available at 7 hours per day ($24.24 per hour)

Cook (Class II) - High School, 1 position available at 7 hours per day ($24.24 per hour)

Minnetonka Public SchoolsMinnetonka, MN, United States
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  • Position Type :
  • Nutrition Services / Cook

    • Date Posted :
    • 6 / 20 / 2025

    • Location :
    • Minnetonka High School (MHS)

    • Date Available :
    • 2025-2026

    • Closing Date :
    • open until filled

      Assignment :

      7 hours per day at Minnetonka High School

    • Building assignment subject to change based on staffing needs
    • Wages and Benefits : $24.24

      Click here to view pay rates for this position. Rates can be found in Schedule A.

      Medical and dental benefit eligible. Click here to view benefit details.

      Job Responsibilities :

    • Cooks and heats foods on site utilizing USDA, federal, state and local sanitary regulations.
    • Records food inventory and daily food usage.
    • Sets up serving line and serves food.
    • Assists with clean-up activities.
    • Assists with training of Cook Helpers.
    • Performs ordering responsibilities when assigned by the Cook Manager.
    • Performs point-of-sale and cashiering duties as needed.
    • Serves as primary back-up to the Cook Manager or Elementary Cook Manager.
    • Performs other duties of a similar nature or level.
    • Qualifications :

    • MN Department of Health Certified Food Protection Manager Certificate or ability or obtain within 90 days of hiring date. Must maintain.
    • Membership in School Nutrition Association (SNA) and Level 2 completion within 90 days from date of hire and Level IV within 365 days from date of hire. Must maintain.
    • Evidence of successful experience in school food service or related field for a minimum of one year.
    • Computer skills and the ability to learn online ordering systems required.
    • Math skills required for ordering inventory and working with recipes.
    • Evidence of leadership and supervisory skills.
    • Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.
    • Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.
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    Cook Ii • Minnetonka, MN, United States