Expectations :
Responsible for patient nutrition care activities including but not limited to the following - Setting up food in cafeteria per duty list / department standards, serving of meals to customers, cleaning and sanitizing per department standards, participating in the department and hospital performance improvement activities, participating in team and / or department meetings, attending required / mandatory in-services, complying with hospital / department policies and procedures including all food safety regulatory standards, performing other duties as assigned.
This position may require flexibility of hours.
EDUCATION :
High school graduated or equivalent experience preferred.
EXPERIENCE / TRAINING :
Prefer prior food service training or experience
SKILLS :
Ability to read, write, and follow written and verbal instructions in English.
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