M by The Alinea Group : Commis Chef

Join us for an extraordinary four-month culinary residency helmed by three-Michelin-starred chef Grant Achatz. Part of The Alinea Group's 20th Anniversary World Tour, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.

More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.

The   Commis   is an essential member of the kitchen team, responsible for the preparation and production of food and garnishes, storing goods, and maintaining product quality for service. This role supports station chefs, maintains cleanliness, and contributes to the overall efficiency and success of the kitchen. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.

Responsibilities

• Work under the direction of chefs to complete daily assigned tasks
• Follow prep lists and recipes in collaboration with the station’s Chef de Partie
• Receive and inspect deliveries; ensure proper storage and FIFO rotation of goods
• Support communication and follow-up on equipment maintenance or property needs
• Perform basic and deep cleaning of prep areas and equipment
• Demonstrate enthusiasm and contribute to the preparation of staff meals
• Monitor inventory levels and assist with placing prep orders as needed
• Maintain compliance with food safety and hygiene standards, including labeling, time, and temperature logs
• Maintain steady and respectful communication between BOH and FOH teams
• Follow safety and emergency procedures to protect staff, guests, and property
• Report maintenance deficiencies promptly to the appropriate personnel
• Stay informed about industry standards and culinary trends
• Promote a positive and harmonious workplace environment
• Perform other duties as assigned by supervisor or manager

Qualifications

Physical Requirements :

Able to stand for 8+ hours per shift

Able to lift, move, or pull up to 35 lbs

Able to climb stairs multiple times per shift

Able to carry a full tray with either hand

All full time seasonal team members can enjoy the following benefits :