Restaurant Manager
Share by Email* If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
You will hire, train and inspire the people that make your restaurant standout.
Heres more of what youll get to do :
- Driving sales and guest satisfaction
- Creating a FUN safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11 week in-restaurant training program for new managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Enjoy work-life balance.
Our managers quality of life is very important to us. Balance is achieved by working with everyones schedules and having operating hours between 11 a.
m. and 11 p.m. Say goodbye to early mornings and late nights!
Get benefits worth bragging about.
- Competitive base salary & achievable quarterly bonus eligibility
- Immediate eligibility for medical, dental, vision insurance
- 401K retirement savings plan (company match after 1 year of service)
- Paid vacation, Dining discounts, Tuition reimbursement program and student loan support
Education, Experience and other Key Qualifications
- High school diploma or equivalent required; Bachelors degree preferred
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Come join our team and find out why we have the lowest turnover in team members and managers in the industry. Winner of Americas Best Employers- Forbes 2 years in a row.*
Get started today!
Category Description Status
Restaurant District Manager
As the district manager, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the district. Works with director of company operations and president on new restaurant...
Restaurant Kitchen Manager
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Are you looking for growth opportunities with a national restaur...
District Manager Quick Service Restaurant
The District Manager will interview, hire, coordinate and discipline the Restaurant Manager. We are a great company for talented District Managers to make their mark! Dont miss this fresh, exciting, and rewarding career opportunity as our District Manager. The District Manager should always make the...
Restaurant General Manager
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstand...
Restaurant Manager - Dunkin/Baskin
Everyone on our team, from our franchisee to our managers to our crew members, work together and take pride in doing a good job. A General Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Chili's Grill & Bar, Restaurant Manager
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Restaurant Assistant Manager
Our franchise organization, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and m...
District Manager Quick Service Restaurant
The District Manager will interview, hire, coordinate and discipline the Restaurant Manager. We are a great company for talented District Managers to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as our District Manager. The District Manager should always ma...
Restaurant Shift Manager
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
General Manager
A&W® is looking for a fun and energetic General Manager for our restaurant! We offer a competitive wage, a generous retention program, referral bonus program, recognition program and service rewards and additional benefits. Helps to maintain a safe working environment throughout the restaurant. Wo...