Search jobs > Gilbert, AZ > Line cook

Line Cook at Cold Beers & Cheeseburgers - Gilbert

Square One Concepts
GILBERT, AZ, US
Full-time

Description : Job Summary :

Job Summary :

We are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Famous 48. As the Lead Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards.

Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings.

Duties / Responsibilities :

  • Food Preparation : Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency.
  • Line Station Setup : Set up and stock your assigned station with all necessary supplies and ingredients before each shift.
  • Cooking Techniques : Utilize various cooking techniques such as grilling, sauting, frying, broiling, and baking to prepare menu items.
  • Menu Knowledge : Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards.
  • Food Safety and Sanitation : Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.
  • Order Accuracy : Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times.
  • Collaboration : Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service.
  • Quality Control : Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management.
  • Inventory Management : Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management.
  • Cleanliness and Organization : Maintain a clean and organized work area, including equipment, utensils, and storage areas.
  • Performs other related duties as assigned.

Requirements :

Required Skills / Abilities :

  • Food Safety Knowledge : Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
  • Time Management Skills : Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
  • Attention to Detail : Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
  • Team Player : Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
  • Physical Stamina : Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
  • Flexibility : Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
  • Culinary Education : Formal culinary education or relevant certifications are a plus, but not mandatory.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification
  • Ability to learn cash register software used by bar or restaurant POS Aloha, Hot Schedule, Paylocity

Education and Experience :

  • Must be at least eighteen years old.
  • High school diploma or equivalent (preferred).
  • Culinary Experience : Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.

Physical Requirements :

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.

Benefits & Perks :

  • Accrual up to 40 hours of PTO
  • Dining Discounts 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)

Full Time employees are eligible for the following additional benefits :

  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan
  • For a complete list of our benefits please visit : squareoneconceptsinc.com / careers

PI1b67d797d610-26289-35989593

16 hours ago
Related jobs
Promoted
Square One Concepts
Paradise Valley, Arizona

As the Lead Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Dining Discounts 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal...

Promoted
Square One Concepts
Gilbert, Arizona

As the Lead Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Dining Discounts 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal...

Promoted
Square One Concepts
Apache Junction, Arizona

Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines. Dining Discounts 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at...

Promoted
Square One Concepts
Gilbert, Arizona

Dining Discounts 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones. Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels. As a Grill Cook, you will ...

Promoted
Square One Concepts
Paradise Valley, Arizona

Dining Discounts 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones. Assist the Kitchen Manager in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating to ensure high standards of quality and consistency. Coll...

Promoted
Square One Concepts
Gilbert, Arizona

Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines. Dining Discounts 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal...

The Ranch Estates at Scottsdale
Scottsdale, Arizona

The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. Attends all associate meetings including in-service education and associate functions, as requested by supervisor. The Ranch Estates of Scottsdale seeks...

Buck and Rider
Gilbert, Arizona

Buck & Rider is looking for Line Cooks to join our elite team and support our Gilbert location!  . Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook. Execute best practices to include proper cooking and holding temperatures, sanitation procedures a...

Habit Burger Grill - Gilbert DT
Gilbert, Arizona

Prior experience as a cook, grill cook, prep cook, line cook or other part time or full time back of the house (BOH) restaurant jobs highly desirable. Prior experience as a cook, grill cook, prep cook, line cook or other part time or full time back of the house (BOH) restaurant jobs highly desirable...

DONABE at the W Scottsdale
Scottsdale, Arizona

Situated in the W Hotel in Scottsdale, Donabe is hosting a residency as a Japanese Steakhouse that offers rare and imported Wagyu, as well as a thoughtfully curated Sushi program that emphasizes high-quality seasonal cuisine through a shareable menu. High school graduate or equivalent vocational tra...