Executive Chef III

Job Listing : Executive Chef III

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location : We are seeking an experienced Executive Chef III for the University of Mississippi.

Unit Description :

Working on the food and beverage athletics side at Ole Miss offers an engaging and high-energy experience at the heart of gameday hospitality. You will collaborate with the onsite operations and culinary teams to serve fans and VIPs across the universities venues, gaining hands‑on experience in a dynamic, fast‑paced environment.

Job Overview :

The Executive Chef III is responsible for overseeing all food and beverage operations within the Ole Miss Athletics Department. This role ensures the delivery of exceptional culinary experiences across the venues, including premium suites, clubs, concessions, and special catering events. The Executive Chef III is charged with driving innovation, quality, and consistency while maintaining cost control, food safety, and operational efficiency. The Executive Chef III will lead and inspire the culinary team, ensure alignment with the University's brand and service standards, and elevate the overall gameday and fan experience.

Essential Responsibilities :

• Lead and manage culinary operations.
• Develop and implement innovative, seasonal menus in line with culinary trends and guest preferences.
• Supervise, train, and mentor a team of sous chefs, line cooks, and kitchen staff.
• Ensure consistency in food preparation, quality, taste, and presentation.
• Manage food and labor costs within budgetary guidelines; analyze profit margins and adjust strategies as needed.
• Oversee inventory, purchasing, vendor relationships, and cost-effective procurement.
• Ensure compliance with health, safety, sanitation, and food handling regulations (e.g., HACCP).
• Collaborate with front-of-house management to ensure seamless service and guest satisfaction.
• Lead by example to foster a positive, professional, and respectful work environment.
• Maintain accurate records, including staffing schedules, inventory, and production logs.

Qualifications / Skills :

Other Requirements :

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include :

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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