BISTRO COOK (IRVINE / PT)
Job Category : CAFE Requisition Number : BISTR03297 Showing 1 location Job Details
Description
MISSION : It is our commitment to provide a spectacular atmosphere for our guests, deliver superior service, delicious cuisine, and genuine hospitality as if our guests were old friends;
while striving to enrich, fulfill, and reward our employees and the communities we live in.
GENERAL STATEMENT OF DUTIES : Primary responsibility is to accurately and efficiently prepare food items in pantry, flat top station, or other areas in the kitchen in a clean and sanitary manner.
- EXAMPLES OF WORK PERFORMED : Setup stations according to restaurant guidelines; prepares all food items in a sanitary and timely manner;
- follows recipes, portion controls, and presentation specifications as set by manager; restocks items as necessary throughout shift;
- maintains a clean and sanitary work station; assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas;
performs any additional duties as requested by management.
EMPLOYMENT STANDARDS : Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members;
positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures.
Previous line cook experience preferred.
PHYSICAL ACTIVITY REQUIREMENTS : To successfully perform the essential functions of the job, an employee must be able to perform the following : Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing / listening and repetitive motion.
This position will require standing 100% of the time.
Heavy Work : Lifting up to 30 lbs frequently, 50 lbs occasionally.
Work Environment : Occasional exposure to cold, heat, and water.
Mathis Management, Inc. is an Equal Opportunity Employer.
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