Why people LOVE working for this company!
- Growth Opportunities
- Fun, Smoke Free Environment
- Competitive pay & hours
- One of the fastest growing concepts
- Bonus paid monthly
- High volume which equals high bonus
Position Overview & Responsibilities
- Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
- Ensures OSHA, local health and safety codes, and company safety and security policy are met
- Controls profit & loss, by following cash control / security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
- Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
- Ensures food quality and 100% customer satisfaction
- Ensures complete and timely execution of corporate & local marketing programs
- Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
Benefits
- Major Medical / Dental after 90 days
- 2 week vacation after one year 3 after 5 years
- Bonus paid quarterly for now going to monthly soon
Position Requirements
- Must have high volume experience of at least $2.5 million or above
- You must have worked as a salaried Manager for at least 2 years
- You must be at least 21 years old
- You must have full flexibility with your schedule
- Good longevity in current and past positions
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