General Manager

Lou’s Italian Specialties is an old-world style Italian delicatessen and marketplace, offering traditional deli-style to-go service for its extensive menu featuring hot and cold subs, house-made pasta, fresh mozzarella made daily, soups, salads, and seasonally inspired dishes, as well as homemade Italian sausages and several authentic Italian pastries.

We are seeking a reliable, hard-working General Manager who is looking to build their skill set by joining our team. Our comprehensive training program will teach you these Old-World arts and ensure your success and growth in our company.

This is a high volume and fast paced position that requires someone who has the right energy to keep up while maintaining the high quality standards of our food.

If you have a passion for Italian cuisine, a positive attitude, and a strong work ethic, we would love to hear from you! Join our team today!

We offer health / dental / vision insurance for all full time employees. Colorado Secure Savings, paid sick days (HWFA), employee discount (for all BTRG locations), yoga & gym memberships, concert tickets, and team building outings provided to all employees!

BTRG Brand Statement.pdf

Responsibilities & Duties :

• Coordinates, monitors, and manages all aspects of operations. Leads in hiring and training, and termination and corrective actions
• Work hand-in-hand with BTRG Leadership including COO, and Culinary Director in order to develop and implement SOPs, marketing, financial, and facility operations
• Report to the COO of Bridge and Tunnel Restaurant Group.
• Staff recruitment, scheduling, and evaluations
• Helps plan and support marketing and sales activities
• Creates staffing plans, develop and approves schedules
• Follows all operational procedures including, but not limited to cash handling and operational SOP’s
• Maintains accurate inventory and par levels
• Observes and coaches
• Communicates all personnel issues to direct reports
• Trains and develops staff, promotes ideal candidates
• Schedule and oversee necessary maintenance and repairs of equipment
• Handles customer concerns and complaints
• Maintain intimate knowledge of general operation
• Supervision and training of all production staff (10 full time employees) coordinating activities of workers engaged in food preparation.

Qualifications & Skills :

• Strong Leadership / Communication skills
• 2+ years' restaurant management experience
• Basic Knowledge of Excel / Google Docs / Word
• Ability to work well under pressure and in a fast-paced environment
• Excellent written and oral communication skills
• Willing to work a flexible schedule (Weekends included)
• Experience with delegating tasks and maintaining fast speed of service

Preferences :

• Bilingual (Spanish / English)
• Experience with computerized point-of-sale systems Toast POS System, Restaurant 365, and / or ADP is beneficial
• Able to work on feet throughout the scheduled shift
• Able to lift 50 pounds.
• Able to work weekends.

Job Type :

• Full-time, benefit eligible
• Fast casual restaurant
• 10 hour shifts
• Day shift

Pay & Benefits :

• Salary : $75,000 - $80,000 per year
• Medical, dental and vision
• Paid time off including Healthy Families and Workplaces Act
• Colorado Secure Savings
• FAMLI
• Free concert tickets
• Employee discount
• Free yoga membership
• Free gym membership
• Employee gatherings and team building activities

APPLY ONLINE AT : https : / / workforcenow.adp.com / mascsr / default / mdf / recruitment / recruitment.html?cid 2422c3ba-2dc3-40a7-9ba0-dae4ec389065&ccId 19000101 000001&lang en US

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, marital or veteran status.

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