Job Description
Bar Louie needs a talented Kitchen Manager to be a part of the Bar Louie family.
The Kitchen Manager needs the following experience and qualities :
- 3-5 years of BOH Management Experience
- Management experience must be in a full service restaurant or bar
- Experience running operations that are at least 3 million per year
- Ability to lead and motivate a team
- Computer knowledge (Excel, Windows, POS, etc)
- Ensures every guest has the complete Louie experience
- Creates a fun and rewarding atmosphere for all employees
- Dynamic personality with a strong passion for the hospitality industry
PI251935672
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