Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting.
The Dietary Manager oversees the day-to-day operations of the dietary services program.
This role includes staff supervision, meal planning, compliance with food safety standards, and management of special dietary needs.
Job Title :
Dietary Manager Location : Cass Lake Service Unit, 425 7th Street NW, Cass Lake, MN 56633 Key Responsibilities : Supervise and schedule dietary staff Maintain dietary service policies and procedures Ensure compliance with HACCP protocols and FDA Food Code 2022 Coordinate with healthcare providers to implement physician-ordered diets Maintain inventory, ordering, and food safety documentation Conduct training, onboarding, and staff performance evaluations Plan and post 3-week rotating menus in coordination with the Registered Dietitian Qualifications : ServSafe certification required Minimum 2 years of supervisory experience in a hospital or healthcare dietary program Valid Food Handler’s Permit Powered by JazzHR