JOB OVERVIEW
It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them we brighten their day.
Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"
Sunrise Team Member At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
RESPONSIBILITIES & QUALIFICATIONS
Responsibilities :
- Serving the residents in our community and as a key member of the dining services team, you will ensure all special dietary needs are met and prepare texture modified food as directed
- Ensuring to follow the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
- Being in compliance with all record keeping, food safety and risk management requirements are essential Qualifications :
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- A culinary apprenticeship or training is preferred
- A high School diploma or GED accepted
- Ability to handle multiple priorities
- Possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- Ability to serve seniors in a team environment
- Prior long term care and supervisory experience is preferred
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