Job Description
Job Description
- Checking products to ensure consistency, palatability, and quality
- Investigate and resolve complaints regarding food quality, service, and accommodations
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to make sure it’s up to Company Standards
- Schedule staff hours utilizing appropriate systems / software and assign duties to ensure economical use of food and timely preparation
- Review work procedures and operational problems to determine ways to improve service, performance, or safety
- Perform some food preparation or service tasks
- Maintain food and equipment inventories
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performances
- Arrange for equipment maintenance and repairs, and coordinate a variety of services
- Utilize point of sale cash register. Count money and make bank deposits.
- Adhere to Company opening and closing procedures and maintain accompanying records
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