Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests.
The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests.
The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards.
They’re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage.
This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.
We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members.
pantry #fry #broil #saute #sous
Line Cook
Must have reliable transportation.Flexible Scheduling for both AM or PM and Part Time or Full Time.No late nights, we close at 9:00 pm, out by 10 pm.PTO available for full-time employees.Clear path for career advancement, we promote team members.Est in 1981 with a devout following we're known fo...
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
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The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...