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Banquet Cook

Banquet Cook

StepStone HospitalityProvidence, RI, US
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Overview – Banquet Cook (StepStone Hospitality)

We are looking for an ambitious and fun individual to join our hardworking banquets team at StepStone Hospitality.

We are hiring for a Banquet Cook to support event service with food preparation, plating, and kitchen operations.

Responsibilities

  • Collects food and beverage products and small wares required for item preparation.
  • Operates food production equipment according to manufacturers' instructions.
  • Carefully follows standard recipes while preparing assigned items for banquet service.
  • Assists in plating food items for service.
  • Notifies Banquet Chef or kitchen management in advance of expected product shortages.
  • Handles leftover food items as instructed by the Banquet Chef.
  • Makes sure that all items are wrapped, dated, labeled and stored properly.
  • Returns soiled food preparation utensils and small wares to the proper areas.
  • Cleans banquet preparation and serving equipment.
  • Cleans assigned work-station areas.
  • Consistently uses safe and sanitary food handling practices.
  • Carves food on buffet line.
  • Keeps walk-ins clean and organized.
  • Attends kitchen staff meetings.
  • Works action stations as needed.
  • Sets-up plating line for banquets and assists with plating duties.
  • Assists with preparation of other food products in any other area of the kitchen as needed.
  • Performs other duties as assigned.

Requirements

  • Ability to work independently and remain motivated.
  • Smile.
  • Projects and assignments are completed thoroughly, professionally, and with care.
  • Adjusts to high-pressure conditions and is open to change.
  • Assumes responsibility for personal growth and development.
  • Proven working experience in relevant field.
  • Helpful with customer service.
  • Professionalism along with speed and attention to detail.

    • EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

    Seniority

  • Entry level

    • Employment type

  • Full-time

    • Job function

  • Management and Manufacturing

    • Industries

  • Hospitality

    • Overview – Banquet Cook (Le Meridien | Sheraton Charlotte Hotel)

    We are looking for an ambitious and fun individual to join our hardworking banquets team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of.

    Responsibilities

  • Collects food and beverage products and small wares required for item preparation.
  • Operates food production equipment according to manufacturers' instructions.
  • Carefully follows standard recipes while preparing assigned items for banquet service.
  • Assists in plating food items for service.
  • Notifies Banquet Chef or kitchen management in advance of expected product shortages.
  • Handles leftover food items as instructed by the Banquet Chef.
  • Makes sure that all items are wrapped, dated, labeled and stored properly.
  • Returns soiled food preparation utensils and small wares to the proper areas.
  • Cleans banquet preparation and serving equipment.
  • Cleans assigned work-station areas.
  • Consistently uses safe and sanitary food handling practices.
  • Carves food on buffet line.
  • Keeps walk-ins clean and organized.
  • Attends kitchen staff meetings.
  • Works action stations as needed.
  • Sets-up plating line for banquets and assists with plating duties.
  • Assists with preparation of other food products in any other area of the kitchen as needed.
  • Performs other duties as assigned.

    • Requirements

  • Ability to work independently and remain motivated.
  • Smile.
  • Projects and assignments are completed thoroughly, professionally, and with care.
  • Adjusts to high-pressure conditions and is open to change.
  • Assumes responsibility for personal growth and development.
  • Proven working experience in relevant field.
  • Helpful with customer service.
  • Professionalism along with speed and attention to detail.

    • EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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    Banquet Cook • Providence, RI, US