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Full Time - Assistant Kitchen Manager - Grand Ole Opry

Ryman Hospitality Properties, Inc.
Nashville, TN
Full-time

Job Description

Responsible for daily operations of kitchen, station production, daily paperwork, and execution of line-level checklist and procedures.

Reports to Manager Kitchen.

  • Work with Kitchen Manager to schedule shifts for kitchen staff.
  • Perform all opening and closing kitchen supervisory tasks, maintain shift checklist, daily cleaning list, and master cleaning list.
  • Oversee food production to ensure quality and consistence with Ryman / OEG standards and recipe adherence.
  • Ensure timely ordering and delivery of food items .
  • Ensure that kitchen staff maintains clean kitchen area throughout shift.
  • Motivate kitchen staff for better performance and guest service, create harmonious working atmosphere for staff.
  • Communicate information and coordinate between kitchen and other departments.
  • Ensure that there is no unapproved overtime on shift.
  • Assist in performance of all job functions required of staff, including the lifting / moving of up to 40 lbs.
  • Perform other duties as assigned.

Regular and reliable attendance is an expectation of this job.

Requirements

Education :

High School Diploma

Experience :

2 years kitchen experience preferred

Knowledge, Skills and Abilities :

  • Knowledge of high-volume kitchen operations
  • Ability to run all kitchen operations
  • Knowledge of food costs, labor costs, and product costs
  • Skill in cooking, cost controls, and management
  • Crew development, and crew training procedures
  • Knowledge of kitchen sanitation procedures
  • Computer knowledge including Microsoft Word and Excel
  • 8 days ago
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