Line Cook
Job Description
Job Description
We’re currently on the lookout for an exceptional, positive Line Cook to help us craft unforgettable culinary experiences.
If you have a passion for precision, a love for teamwork, and a desire to contribute to the vibrant atmosphere of KYU, we invite you to be part of our exciting journey.
Join us in creating moments that go beyond the prep station, where positivity seamlessly merges with perfection. Let’s infuse energy back into the kitchen and bring smiles to our guests' faces!
Responsibilities :
- Set up and stock the preparation station and kitchen.
- Prepare components of each dish by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Ensure food preparation and storage areas meet health and safety standards.
- Clean prep areas and manage leftovers.
- Stock inventory and supplies.
- Cook menu items with support from the kitchen staff.
Skills and Qualifications :
- High school diploma or equivalent.
- Certificate in Culinary Arts or a related field.
- A minimum of 2 years of experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Ability to multi-task efficiently.
- Must be able to work cooperatively and effectively in a team.
- High level of experience working in busy restaurants.
Benefits :
- Competitive salary
- Medical, dental, and vision insurance
- Team Member Referral program
- Generous dining program
- Progressive paid time off
- Opportunities for growth and development for long-term team members
Equal Employment Opportunity
KYU considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
KYU is an equal opportunity employer.
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