Culver’s is looking for Restaurant Managers
Offering Flexible Scheduling, Meal Discounts, Paid Training and Free Uniforms. Health, Dental, Vision, and 401 K available to eligible Team Members!
In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally.
With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.
From entry level positions up to General Manager. We even offer partnership opportunities to the right candidates.
We offer :
- Competitive wages
- Comprehensive training programs
- Career development
- Meal discounts
- Paid time off and insurance benefits for eligible team members
- 401K
- And much, much more!
Responsibilities :
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
- Maintain compliance with operational and food safety procedures
Qualifications :
- Demonstrated passion and leadership
- Strong communication and organization skills
- A genuine smiling personality
- 1 - 2 years of restaurant experience is preferred
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people.
While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
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