General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
They ensure achievement of restaurant objectives is reached in all areas while following all Company guidelines. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership, direction, training and development to subordinate managers and crew.
This individual must have experience as a General Manager in the restaurant industry, high personal hygiene standards, and be customer focus driven.
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General Manager
Assigns, directs and follows up on activities of subordinate employees including managers and team members. Trains, monitors and reinforces food safety procedures to subordinate managers and team. Hires, develops, evaluates, coaches and counsels Managers and Team Members in accordance with. Generate...
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General Manager
General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. This individual must have experience as a General Manager in the restaurant industry, high personal hygiene standards, and be cust...
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