Benefits :
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
Job Summary :
The Server provides table service to restaurant guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant dining experience.
Benefits :Duties / Responsibilities :
- Greets guests as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
- Distributes menus and presents the daily specials.
- Answers questions regarding the menu.
- Takes food and beverage orders and delivers them to the kitchen.
- Delivers food, beverages, condiments, and other requested items to guests.
- Ensures that food is prepared correctly and to guests’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
- Collects plates and clears the table as guests finish their meals.
- Prepares guests’ checks and collects payments.
- Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
- Performs other related duties as assigned.
Required Skills / Abilities :
- Excellent interpersonal and customer service skills.
- Well-organized with ability to take and place food and beverage orders accurately.
- Ability to operate point-of-sale systems.
- Must be able to work as part of a team.
- Must be willing to learn and grow.
Education and Experience :
- Minimum of one year’s experience as a server preferred.
- Must successfully complete restaurant training course.
- Valid food handler’s card and RBS certification, or the ability to obtain one.
Physical Requirements :
- Prolonged periods of standing and walking.
- Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Schedule :
- Weekdays
- Weekdays
- Weekends
- Holidays
- Overtime
- Day Shifts
- Night Shifts
- Up to 8-hour shifts
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