Department Manager

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA.

This franchisee owns a license to use McDonald’s logos and food products when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA.

If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees.

In order to make an application, simply read through the following job description and make sure to attach relevant documents.

Description :

McDonald's Works for Me.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me Our people want to say YES to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.

Does this sound like you? You’ll fit right in.

The Company for Me From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Requirements :

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments, with responsibilities that may include :

• Managing assigned Systems, like Training, Food Safety, and Inventory Management.
• Setting goals and delegating tasks to their teams.
• Following up and reporting results back to their team and other managers.

The Guest Service Department Manager’s responsibilities may include :

• Ensuring Crew and Managers deliver a great customer experience.
• Overseeing sales promotions and training service staff in service procedures.
• Organizing the Front Counter McCafé and Drive-Thru areas for optimal service.

The Kitchen Department Manager’s responsibilities may include :

• Ensuring great quality food delivery to customers.
• Maintaining food safety and controlling food costs.
• Training kitchen staff in production procedures.

The People Department Manager’s responsibilities may include :

• Hiring qualified crew and scheduling them to meet restaurant sales and profit goals.
• Ensuring Crew get off to a good start and are recognized and motivated throughout their time working there.

Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work in the fast-paced McDonald’s environment.

You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Additional Info and Department Manager Benefits :

RDM Level 1 starting wage $19.00

2 weeks paid vacation based on average hours worked after being in a management position for one year.

Paid Sick Leave.

401k Profit Sharing Plan after 1 year of service (must be over 21, have worked for one year, have at least 1000 hours worked, and LIM Grad).

Eligible for up to $2,400 in bonuses per year.

Health Insurance available to FT employees working on average 30+ hours per week.

Tuition Assistance - $2,500 / yr for Crew and $3,000 / yr for Managers.

Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.

Free Uniforms.

Employee Meals.*

$0.25 pay increase on base pay after 1 year of service.

$0.50 pay increase on base pay after 4 years of service.

Overnight Premium Pay (Applies only to 24-hour restaurants) - We will pay an additional $0.50 per hour to employees with availability to work from 10 pm to 5 am during their overnight shift.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description.

People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA.

I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.

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