Overview
The Cook is mainly responsible for working collaboratively and communicating effectively with other kitchen staff to support the smooth and efficient running of the kitchen.
They execute recipes and pay close attention to detail to ensure presentation and production of food is synonymous with Milos standards.
Primary roles and responsibilities
- Prepares ingredients and recipe components for each menu offering, exhibits familiarity with recipes
- Reports for duty punctually for every shift, in complete, clean uniform and footwear as required for the role
- Sets up station with all necessary supplies and ensures they are well stocked at all times
- Maintains food freshness through proper product rotation
- Prepares menu items in cooperation with the rest of the kitchen staff, follows recipes as indicated and instructed by Chefs
- Works to ensure minimal waste of fresh products
- Answers, reports and follows executive or sous chef’s instructions
- Ensure that food comes out simultaneously, at the highest quality and in a timely manner
- Complies with nutrition, sanitation regulations and safety standards to ensure the well-being of guests and staff alike
- Always leaves station clean and tidy at the end of each shift to prepare for the next service
Requirements
- A minimum of one (1) year experience as a cook
- Comfortable in a fast-paced, high-pressure environment
- Strong organizational skills
- Works well as part of a team
- Able to multi-task, is receptive to feedback and direction
- Good command of English
- Good knowledge of food hygiene and culinary techniques
Master Cook - Luxor
Proficiency in cooking techniques such as broiling, meat temperature control, sauce making, and breakfast cooking. As a Master Cook at Luxor, you will have the exciting opportunity to support our restaurant outlets, working with a range of culinary styles and techniques. Prepare and cook food to the...
Line Cook
Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes . Previous pastry cooking experience is preferred. ...
Line Cook-Marilyn's Cafe
We are looking for a Line Cook to prepare food items according to the menu and recipe standards of Marilyn’s Cafe. Following the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared properly. Assist multiple ...
Supervisor Cook - Allegiant Stadium
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! .Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (ea...
Line Cook
Cook orders in a timely manner according to memorized standard recipes. Must have a minimum of six (6) months of experience as a cook. ...
Cook - Part Time
The Cook provides full-scope, hands on production cooking in a community Culinary program. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. ...
Cook Dietary (pt Varied)
Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Graduate from a formal school specializing in institutional cooking preferred. ...
Cook Bardot
As a Cook, you will be responsible for skillfully applying culinary techniques. Years of Prior Relevant Experience Experience as a Cook in asimialr restaurant environment. Knowledgeable of weights, measures and various cooking techniques. ...
Line Cook
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Cook
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...